Winery Discharge

Overview:  An Oregon winery produces 10,000 GPD discharge with a BOD5 of 10,000 – 15,000 mg/L. The discharge is too strong for the local wastewater treatment plant to process and must be trucked off site.

Solution:  Build an aerobic onsite treatment system using MBD, Micro Bubble Diffusion, aeration to reduce waste strength to 300 mg/L BOD5.